Puto Pandan

Ingredients:

• 8 cups All Purpose Flour
• 4 cups white sugar
• 6 tbsp baking powder (Calumet)
• 7 cups pandan juice or 5 cups pandan juice and 2 cups evap milk
• 1/2 bar dairy cream
  

Toppings:

• 2 salted eggs
• 1 bar buttermilk (cheese)
  

Procedures:

1. Sift flour
2. In the mixing bowl, add the sugar, baking powder, dairy cream and pandan juice. Mix well to blend.
3. Fill the molds 3/4 full and top with toppings with the choice of egg or cheese.
4. Place in a steamer and steam for 15 to 20 minutes.